Soya dum biryani
Soya dum biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soya dum biryani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

An extremely tasty and flavourful biryani - rice cooked with mushrooms, soya chunks and a medley of masalas. Simple, healthy and protein packed biryani recipe, which is mainly prepared with soya chunks layering curry with long grain basmati rice..rice. soya chunks biryani is one such biryani which should settle this argument once in for all recipe. it includes, veg dum biryani, pressure cooker biryani, veg pulao, palak pulao, pudina pulao. Ingredients for Mushroom and Soya Dum Biryani Recipe.

Soya dum biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soya dum biryani is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya dum biryani using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soya dum biryani:
  1. Make ready 2 cup basmati rice
  2. Take 1/2 cup soya chunks
  3. Make ready 1/2 cup peas
  4. Get 1/2 cup chopped cauliflower
  5. Make ready 2 onion chopped
  6. Take 2 tomatoes puree
  7. Make ready Few drops kewra water
  8. Prepare 1 green chilli chopped
  9. Prepare 1/2 cup curd
  10. Take to taste Salt according
  11. Make ready 1/2 tbs red chilli powder
  12. Get Few drops yellow food color
  13. Prepare 4 cloves
  14. Make ready 1 inch cinnamon stick
  15. Take 4 whole black pepper
  16. Get 4 tbsp desi ghee
  17. Get 1/2 tbs cumin seeds
  18. Take 1/4 tbs ginger garlic paste

Soya Biryani recipe - How to make Soya Biryani. Recipe for South Indian Style Soya Kheema Biryani. I just selected my regular Soya kheema biryani recipe for the test. The kheema balls are deep fried in the recipe.

Steps to make Soya dum biryani:
  1. Wash and soak rice 1/hour. In a pan add water when boil add soaked rice cover it with lid cook until soft not properly cooked
  2. Strain cooked rice and keep a side meantime prepare all vegetables wash and chopped
  3. In a bowl add curd,salt,chopped vegetables and soaked and squeezed soya chunks
  4. In a cooker add ghee and chopped onion fry it until golden brown now remove it on a plate now and whole garam masala,cumin seeds when cracked add vegetables and curd mixture add red chilli powder mix and cover 5 minutes
  5. Add tomato puree,ginger garlic paste,chopped green chilli add cooked rice and cover it with lid for 5 minutes
  6. Now add yellow food color and kewra water put cooker on hot tawa for 5 minutes for dum serve hot soya dum biryani garnish with fried onions. it is quick dinner recipe for all favorite

Disclosure: This post contains affiliate links, which means I can earn a small commission if you purchase through the link at no additional cost to you. Soya Chunks or Meal maker biryani is easy one pot meal, pair it with any raita and it becomes a wonderful meal or lunch box recipe. Add other preferred vegetables of one's choice such as phool gobi/cauliflower, soya chunks, paneer etc. Soya Chunks Biryani Recipe - Ingredients. If you come from Hindi/Urdu speaking belt you can definitely recall and understand the phrase that were used by our elders which was: Dum le le - It can roughly be translated So, DUM is basically a foreig.

So that is going to wrap it up with this special food soya dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!