Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dill potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dill potato salad is only one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dill potato salad is something which I’ve loved my whole life.
Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Place potatoes in a large pot and cover with water. Bring a large pot of salted water to a boil.
To begin with this recipe, we have to prepare a few ingredients. You can cook dill potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dill potato salad:
- Take 2 lb baby gold potatoes, quartered
- Get 1 large red onion, diced small
- Prepare 1 Dill pickle relish
- Get 2 large scoops of mayo
- Get 1 healthy squeeze of honey dijon mustard
- Make ready 1 medium scoop of sour cream
- Take 1 garlic powder
- Take 1 ground black pepper
- Get 1 dill
- Make ready 4 hard boiled eggs diced
This Southern Potato Salad is probably my favorite. But sometimes I'm really craving a dill potato salad like this one. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. And this dill potato salad is a knock-out.
Instructions to make Dill potato salad:
- Put potatoes in pot. Cover with water. Bring to boil. Boil until fork tender but not mush.
- Drain. Set aside to cool.
- Mix together the mayo, mustard, sour cream, and spices.
- Place cooled potatoes in storage bowl. Add diced onion.
- Add dressing. Mix well. Add pickles and eggs. Mix well.
- Refrigerate. Enjoy!
Think: tangy potatoes, drenched in a naturally creamy sauce made with olive oil and vinegar, punchy fresh herbs, and savory capers to round it out. Like the German potato salad I grew up with, this dill potato salad has no dairy to speak of, making it vegan and plant-based too. This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that's brightened up with a dose of fresh dill ready to eat any day of the year. Place the potatoes into a large pot and cover with salted water. Healthy Dill Potato Salad is the perfect summer side dish to accompany burgers, barbecue, or any summer meal!
So that is going to wrap it up for this special food dill potato salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
