Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken adobo using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Adobo:
- Prepare 2 kg chicken
- Take 1 cup soy sauce
- Prepare 1 cup vinegar
- Take 1 dash salt
- Prepare 1 dash pepper
- Make ready 1 clove garlic
- Make ready 1 large onion
- Prepare 2 small laurel leaf
- Take 1 liter water
Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Instructions to make Chicken Adobo:
- Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion.
- Saute garlic and onion
- After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half.
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.
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