Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy chicken adobo is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy chicken adobo is something that I have loved my whole life.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This easy chicken adobo recipe is perfect for beginners.
To get started with this recipe, we must prepare a few ingredients. You can cook easy chicken adobo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy chicken adobo:
- Get 3 clove garlic
- Make ready 2 tbsp oil
- Get 1 packages boned chicken
- Get 1/2 cup vinegar
- Prepare 1/2 cup soy sauce
- Get 1 each potato
- Prepare 1 dash cracked pepper
- Take 3 tbsp water
This easy version takes a few shortcuts but delivers the same. Easy Chicken Adobo Recipe - Inspired by the Phillipine's national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly delicious and very easy to prepare! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
Steps to make Easy chicken adobo:
- In a pot warm oil over medium low heat and add garlic.
- Add chicken and fry in oil on both sides until cooked all the way through.
- Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken.
- Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer.
- Add water & allow to simmer until potatoes are cooked to desired tenderness.
- Best served over rice. Enjoy.
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken adobo is the quintessential Filipino dish. To be honest, it wasn't really one of my favorites until I moved It was easy to go from just right to tasting like pickled chicken, and it frustrated me that my.
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