Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken adobo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Adobo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Adobo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken adobo using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Get 3/4 cup water
- Take 1/4 cup soy sauce
- Make ready 3/4 cup white vinegar
- Prepare 1 large yellow onion
- Take 1 Salt and Pepper
- Make ready 2 Bay leaves
- Get 1 Salt and Pepper
- Take 2 lb Chicken Legs
- Get 1 can coconut cream
- Take 1 tbsp Sugar
- Make ready 2 large Garlic cloves
- Make ready 2 Lime leaves
- Get 3 stock Lemon grass
Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.
Steps to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min.
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes.
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish)
Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.
So that’s going to wrap this up for this exceptional food chicken adobo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
