Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, olivier salad (aka russian potato salad). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Olivier Salad or Russian Potato Salad (also spelt Olivie/Olivye), a traditional salad in Russia and many other European countries.
Olivier Salad (aka Russian Potato Salad) is only one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Olivier Salad (aka Russian Potato Salad) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have olivier salad (aka russian potato salad) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olivier Salad (aka Russian Potato Salad):
- Make ready 1 1/2 lb red potatoes skin on
- Take 2 large carrots peeled & diced
- Prepare 2 large celery stalks diced
- Make ready 1 cup frozen peas
- Take 1 cup diced pickles (I like claussen)
- Make ready 5 tbsp dijon mustard (yellow is fine)
- Prepare 1/2 cup sour cream
- Prepare 1 cup mayo
- Get 4 boiled eggs (peeled and chopped)
- Take 1 green apple diced (grannysmith)
- Get 1 salt to taste (start with a teaspoon)
It is also known in many European countries as "Russian salad". I was quite surprised to see how ubiquitous "enslada Russa" was all over Spanish restaurant menus. Great recipe for Olivier Salad (aka Russian Potato Salad). In Croatian this is called "Francuska Salata".
Instructions to make Olivier Salad (aka Russian Potato Salad):
- Get your potatoes boiled until cooked through. About 30 to 40 min once boiling starts. Check doneness by placing a knife through potatoe… Should slide right off the knife when done. Peel the skin off the potatoe after its cooked. The skin should slide right off. Some people prefer boiling with out the skin, but that makes the potatoes watery and mushier. You decide.
- Drain potatoes. Let potatoes cool until you can handle them. About 30 min. Dice potatoes and place in a very large bowl.
- Add your carrots, celery and peas to a small pot with water and boil for 5 min. Drain water.
- Add all of your ingredients to the potatoes and mix very well. Taste. Add more salt until it reaches desired seasoning.
- Cover with plastic wrap and chill overnight. Serve as a potatoe salad side dish.
- As the salad sits over night the flavors will come together and you won't believe how amazing this potatoe salad is!
This Croatian version has no meat. Little did I know it's a traditional Russian Salad made throughout different countries all over the world. It's a creamy potatoe salad that has amazing. Add it into the salad ingredients and mix all together. An important tip when making Russian Salad: Do not add salt to your.
So that is going to wrap it up for this exceptional food olivier salad (aka russian potato salad) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
