Southern Potato Salad
Southern Potato Salad

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, southern potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southern Potato Salad is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Southern Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Place eggs in a saucepan and cover with cold water. Cook potatoes in boiling water until tender.

To begin with this particular recipe, we have to first prepare a few components. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Potato Salad:
  1. Take 5 large Red potatoes
  2. Prepare 2 stock Celery chopped
  3. Make ready 1 small Onion chopped
  4. Prepare 1 small Green bell pepper chopped
  5. Make ready 4 Eggs
  6. Make ready 6 slice Bacon
  7. Get 1 Mayonnaise
  8. Take 1 Yellow or brown mustard
  9. Make ready 1 Cajun seasoning
  10. Get 1 Salt and pepper
  11. Make ready 1 dash Crab and shrimp boil seasoning
  12. Take 1 Green onion chopped
  13. Get 1 Sweet relish

It is a potluck must and the only recipe for potato salad you need. How much potato salad for a crowd? This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride.

Instructions to make Southern Potato Salad:
  1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
  2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
  3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
  4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!

It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. Psst - all the quantities are listed in the printable recipe card at the bottom of this post. I like to use white potatoes because I think they are creamier. But Yukon potatoes work well too. Peel and dice them into inch pieces.

So that’s going to wrap it up for this exceptional food southern potato salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!