Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, baked scotch eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Scotch Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Scotch Eggs is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scotch Eggs:
- Get 4 hard-boiled eggs
- Prepare MEAT MIXTURE m
- Get 3.5 oz ham, minced
- Get 8 oz ground pork sausage
- Prepare 2 tsp paprika
- Make ready 1 tsp dried sage
- Take 1 tsp dried marjoram
- Take 1/4 tsp ground cloves
- Take 1/2 tsp chili powder
- Get to taste salt and pepper
- Make ready BREADING b
- Get 1/2 c ground pork rinds
- Prepare 2 T ground flax seed
- Make ready pinch salt and pepper
- Take 1/2 c grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap this up for this special food baked scotch eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
