Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade cajun tasso. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Cajun Tasso is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Cajun Tasso is something that I have loved my entire life. They’re fine and they look wonderful.
Tasso Ham is a classic New Orleans ingredient, and Chef Tom takes us step-by-step through the preparation process. We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade cajun tasso using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cajun Tasso:
- Make ready Ingredients
- Get 2 lb thinly sliced scrap pork pieces, trimmed of excess fat
- Prepare 1 1/2 tbsp kosher salt
- Make ready 1 tsp cayenne pepper
- Get 2 tbsp paprika
- Get 1 tbsp garlic powder
- Get 1 tbsp coarse ground black pepper
- Take 1/2 tsp ground cinnamon
- Prepare 1 1/2 tsp white pepper
- Take 1 1/2 tsp brown sugar
Add more or less cayenne pepper to suit your taste. Cajun spice originates in the South, mainly in Louisiana. Cajun people were known to use many ingredients in their cooking, such as garlic, bell peppers, onions, celery..tasso? tasso versus andouille? discussion from the Chowhound Home Cooking, Cajun food What is the thinking behind using tasso? Is it simply a matter of personal preference whether to flavor these.
Steps to make Homemade Cajun Tasso:
- Mix the seasoning together well. Rub the seasoning into pork pieces. Cover and refrigerate overnight.
- Soak an hour's worth of pecan shells in water in the morning. (about 2 handfuls)
- Smoke the tasso with charcoal and pecan shells a total of about 2 hours. There is no way to check the internal temperature of the pork since it is so thin, but it will be done when the texture is close to jerky. When completely cool, portion and store the Tasso in vacuum sealed packages and freeze.
- Only apply about 1 hour of pecan shell smoke to the tasso. Let the charcoal finish cooking it.
Cajun-style tasso ham made in the USA from humanely-raised pork. Coated in zesty spices and smoked over hardwood chips, our tasso ham is cured for only a short time. Making your own Homemade Cajun Spice Mix is easier than you may think! This Homemade Cajun Spice Mix is really quite simple to make and it makes a world of difference in how your Cajun food. Cajun Catfish + Homemade Cajun Seasoning.
So that’s going to wrap it up with this special food homemade cajun tasso recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
