Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg-free, dairy-free banana bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg-free, Dairy-free Banana Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egg-free, Dairy-free Banana Bread is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Take 4 bananas
- Prepare 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get 300 ml soy milk
- Take 1/2 cup sugar
- Get 3 cup all-purpose flour
- Make ready 2 tbsp baking powder
- Prepare 1 cup chopped walnuts (or your favourite nuts)
- Get dried fruit (optional, I used slice apple)
Instructions to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up with this special food egg-free, dairy-free banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
