Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Angie's Red Jambalaya is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Prepare 1 large Onion
- Take 3 can Tomato paste
- Prepare 2 lb Favorite sausage (I like andouille)
- Take 3 cup White long grain rice
- Get 3 cup Water
- Take 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Get 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap this up for this exceptional food angie's red jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
