Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mutton biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton biryani is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mutton biryani using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 500 gms mutton
- Get 1 cup basmati rice
- Get 3 onions slice
- Make ready 1 big tomato diced cut
- Make ready I potato diced cut
- Take 5-6 green chillies
- Prepare 1/2 tspoon ginger grated
- Get 1/2 tspoon turmeric powder
- Prepare 2 tspoon red chilli powder
- Get 1 small full packet of biryani masala
- Make ready 2 bay leaf
- Get 1-2 small dalchini
- Make ready Salt as per taste
- Get 3 tspoon oil
- Take 1 tspoon cummin seeds
- Prepare 2 tspoon ghee
- Prepare 1 cup water
- Make ready Pinch black pepper
- Make ready Few Cashew nuts
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Instructions to make Mutton biryani:
- In kadai add oil than add spice onion and green chillies and cook untill reddish brown colour… Than add tomatoes saute it turn of gas and blend all masala in blender
- Boil mutton in cooker by adding ginger little salt and haldi and water and give 2 whistle.. Later keep mutton stock aside… Now in kadai add oil bay leaf dalchini red chilli powder turmeric powder coriander powder biryani masala and mix it
- Now add that grinded masala and cook untill oil leaves sides… As masala is cooked add in cooker mix with mutton and give 1 0r 2 whistle… Boil rice and potato add salt
- Later as whistle gets cool now add rice in cooker over mutton than add stock on over rice cover cooker with lid and let it cook on slow flame for 10 to 15 minutes also add Cashew nuts before placing rice on mutton
- Later give tadka of ghee and cummin seeds place pinch of black pepper over cooked biryani and give tadka of ghee and cummin seeds and serve hot.. Enjoy mutton biryani😊
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
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