Salmon Risotto with Prawns
Salmon Risotto with Prawns

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon risotto with prawns. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Risotto with Prawns is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Salmon Risotto with Prawns is something which I have loved my whole life.

Risotto With Salmon, Prawns And Peas. As you know, I love to repurpose leftovers! Holly does a delicious job of it by adding flakes of salmon to boost flavor and nutrition!

To begin with this particular recipe, we have to first prepare a few components. You can cook salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Risotto with Prawns:
  1. Take 270 g rice
  2. Take 1 l fish stock
  3. Prepare 2 salmon fillet
  4. Make ready 8 prawns or scampi
  5. Make ready 1 shallot
  6. Get 1 garlic clove
  7. Prepare 1 stalk leek
  8. Get 1 rib of celery
  9. Take 1 red bell pepper
  10. Make ready olivie oil
  11. Take cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)

Season the risotto with salt and white pepper. Stir in the chopped parsley and serve at once. Two minutes before the rice is ready, add a bit of cream and the whole prawns and keep cooking. At the end add plenty of chopped parsley, a tiny bit of freshly ground black pepper.

Steps to make Salmon Risotto with Prawns:
  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)1. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
  6. Put everything on a nice plate.

Stir and serve on a plate. Garnish with a little slice of smoked salmon, a whole prawn and a whole parsley leaf. You can leave out the salmon if you like and it also works pretty well with long grain rice. Use it for a dinner party main meal, or just do the risotto by. Well this is the best rice dish to serve with salmon.

So that is going to wrap this up with this special food salmon risotto with prawns recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!