Chicken Breast Adobo
Chicken Breast Adobo

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I used a Chinese technique called velveting to get the chicken silky, tender, and juicy. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Chicken Breast Adobo is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Breast Adobo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:
  1. Prepare 2 lbs Chicken breast
  2. Take Marinade:
  3. Take 1 1/2 tbsp rice wine
  4. Make ready 1 tbsp light soy sauce
  5. Get 2 egg whites
  6. Take 2 1/2 tbsp cornstarch
  7. Get 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Prepare 2 1/2 tbsp oil
  10. Prepare For cooking:
  11. Make ready 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Take 1 tbsp ground black pepper
  14. Make ready Chopped scallions
  15. Take 2 tbsp light soy sauce
  16. Prepare 4 tbsp cane vinegar
  17. Get 4 tbsp soy sauce
  18. Make ready 1/2 cup chicken broth
  19. Take 1 pc star anise
  20. Make ready 3 pcs bay leaf
  21. Take 1/4 cup brown sugar
  22. Take Slurry:
  23. Make ready 2 tbsp cornstarch
  24. Take 2 tbsp water

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields. simply seasoned-adobo-chicken-breast-heb nutrition facts and nutritional information. Filipino chicken adobo makes a delicious low carb dish.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder Baking buttermilk-marinated chicken breast pieces in a coating of instant mashed potato flakes. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado.

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