Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, classic chicken adobo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic Chicken Adobo is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic Chicken Adobo is something that I have loved my whole life. They are nice and they look fantastic.
My favorite, of course, is the Filipino traditional recipe that I grew up with. The mixture consists of braising the soy sauce and vinegar with lots of garlic, bay leaves, peppercorns and sometimes onions if you prefer.. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.
To get started with this recipe, we must first prepare a few components. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Adobo:
- Prepare pieces Chicken cut into Adobo
- Prepare 2 Onions chopped
- Make ready 6 garlic cloves smashed and crushed
- Get 1 ginger chopped
- Get Peppercorns
- Make ready leaves Bay
- Prepare Adobo sauce
- Prepare 1-2 cups soy sauce
- Prepare 1 cup vinegar
- Get 1 tbsp oyster
- Take 1 tbsp Worcestershire sauce
- Prepare Dash sugar
- Take Pinch pepper
Out of all the Filipino recipes that anyone can name off the top of their head, none is quite as beloved or as well-known as the magical adobo—it doesn't matter if it's pork or chicken,. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce.
Instructions to make Classic Chicken Adobo:
- Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil.
- Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender
- When Chicken is cooked turn off heat serve with hot rice.
According to Gapultos, adobo must contain vinegar, bay, garlic, black pepper, and plenty of salt or soy sauce. While many of his recipes stretch further than this basic lineup, his classic chicken adobo is the perfect example of the simplicity of this potent combination of ingredients. Chicken is cooked adobo-style in this classic Filipino dish that balances tang with rich coconut cream and two kinds of mushrooms. This flavorful chicken adobo is a Filipino favorite, made quickly and easily by using simple ingredients and a slow cooker. Chicken Adobo Ingredients: Cane vinegar - this is a popular filipino vinegar made from sugar cane (though it is not sweet).
So that’s going to wrap it up with this special food classic chicken adobo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
