Nasi Goreng
Nasi Goreng

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nasi Goreng is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nasi Goreng is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng:
  1. Prepare For the spice paste :
  2. Make ready 2 garlic cloves, peeled
  3. Take 2 shallots, peeled
  4. Get 3 bird eye chilies
  5. Prepare 1 tsp salt
  6. Make ready 1/2 tsp shrimp paste (optional)
  7. Prepare For the stir fry :
  8. Get Cooked long grain rice (this must be cold)
  9. Take 2 tbsp vegetable oil plus extra for frying the eggs
  10. Take 2 chicken breasts, cut into a dice
  11. Get 4 beaten eggs
  12. Get 1 tsp chicken powder
  13. Get 3 tbsp sweet soy sauce
  14. Make ready For the garnish :
  15. Get 1/2 cucumber, slices
  16. Make ready 1 half Cherry tomatoes, cut in a half
  17. Take 1 spring onion, roughly chopped
  18. Prepare 1-2 fried eggs
  19. Prepare Handful crispy shallots
  20. Prepare Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

So that is going to wrap it up for this special food nasi goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!