Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Make ready 4 Tbsp oil
- Get 2 medium onions finely chopped
- Get 1/2 kg beef / lamb mincemeat (keema)
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp salt or to taste
- Make ready 1 tsp red chili powder
- Take 1 tsp red chilli flakes
- Make ready 1/4 tsp cinnamon powder (for sprinkle)
- Make ready 2 medium potatoes cut into chunks
- Prepare 1/2 cup boiled water
- Get 2-3 green chilies
- Get 1/4 cup coriander leaves for garnish (divide)
- Make ready 2 spring onions chopped
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown.
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook.
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander.
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice.
So that’s going to wrap this up with this special food mincemeat (lamb/ beef) and potato curry (aloo keema) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
