Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nashville hot carrots. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nashville Hot Carrots is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nashville Hot Carrots is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have nashville hot carrots using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nashville Hot Carrots:
- Get 1 bag large carrots
- Take 1/2 cup vegetable bits, diced (whatever is on hand - onions, broccoli, etc.)
- Get 1/4 cup Pepitas
- Make ready Spicy BBQ Rub or equivalent spices
- Get 1/2 stick butter
- Take Frank's Red Hot or Cholula
- Make ready 1/3 cup brown sugar
- Take Ranch Dressing (or yogurt + ranch seasoning – private selection's green chile ranch rub is what i used)
Instructions to make Nashville Hot Carrots:
- Marinate carrots in softened butter, hot sauce, and brown sugar (either in gallon ziplock or in pan)
- Turn on grill to medium high
- If you are making ranch from scratch, mix yogurt, ranch seasoning, and tiny splash of olive oil.
- Put vegetable bits in broiler on high til brown/black and crispy.
- Grill carrots for 20-25 minutes, turning occasionally. Should be slightly blackened and able to put a fork through.
- While carrots grill, combine vegetable bits, pepitas, spicy BBQ seasoning and about 1 tbsp of brown sugar with mortar & pestle.
- Pull carrots off grill. Brush a tiny bit of butter and add seasoning mix. Reserve a bit of seasoning to top dish with.
- Spread ranch on plate, top with carrot and seasoning mixture, garnish with additional seasoning.
So that is going to wrap this up with this exceptional food nashville hot carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!