Salmon fillet, potato and pumpkin flower pie
Salmon fillet, potato and pumpkin flower pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salmon fillet, potato and pumpkin flower pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon fillet, potato and pumpkin flower pie is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon fillet, potato and pumpkin flower pie is something which I’ve loved my whole life.

Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly. Now I bake this dish for the holidays and other get-togethers during the year.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
  1. Make ready Roll of pastry
  2. Take 1 large potato
  3. Get 1 salmon fillet a few pumpkin flowers
  4. Take 2 beaten eggs
  5. Get to taste Salt
  6. Prepare Salad and dressing of your choice to serve

The potatoes are soft, scrumptious, and packed with flavor because they benefit from being cooked below the juicy salmon and are baking in an olive oil bath. Squeeze the juice of half a lemon and half an orange over each fillet, then seal the salmon foil packets and bake. Sweet potatoes and pumpkin round out this mix, giving your dog a nutritious, easy-to-digest food that doesn't get in the way of all that delicious salmon. Instead of using grains as a source of carbs, these recipes rely on nutrient-dense, healthy alternatives.

Instructions to make Salmon fillet, potato and pumpkin flower pie:
  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍

Photo "Salmon fillet with mashed potato and vegetables" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sprinkle salmon fillets with lemon juice and season with a little salt and pepper. Peel the potatoes and cut into bite-sized pieces. Rinse the bell pepper, cut in half and remove the seeds and ribs. Place salmon fillets on a baking paper-lined oven tray.

So that’s going to wrap it up for this special food salmon fillet, potato and pumpkin flower pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!