Chicken tikka biryani with boondi raita
Chicken tikka biryani with boondi raita

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken tikka biryani with boondi raita. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken tikka biryani with boondi raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken tikka biryani with boondi raita is something which I have loved my whole life. They’re nice and they look fantastic.

A flavour-packed Chicken Biryani served with some cold cucumber & green onion raita. This is a type of wholesome meal which you can eat over and over again without getting bored of it. It is definitely one of those amazing decadent comfort meals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka biryani with boondi raita:
  1. Make ready 1 1/2 kg chicken
  2. Make ready 1 cup curd
  3. Prepare 1 tsp ginger garlic paste
  4. Make ready as needed oil for frying
  5. Get 1 tsp black pepper powder
  6. Get 2 tsp red chilli powder
  7. Take 2 tsp coriander powder
  8. Get 1 tsp turmeric powder
  9. Make ready 1 tsp cumin seeds
  10. Take 1 tsp garam masala
  11. Make ready 1 tsp chat masala
  12. Make ready To taste salt
  13. Take 4 onion chopped
  14. Take 4 tomatoes
  15. Make ready 1 tsp ginger garlic paste
  16. Make ready 1 tsp red chilli powder
  17. Take 1/2 cup curd
  18. Take 2 tsp coriander leaves mint leaves
  19. Take 3 p bay leaf
  20. Take 1 inch cinnamon sticks
  21. Get 10 black pepper
  22. Make ready 5 cloveCloves
  23. Take 5 green cordamam
  24. Get 3 black cordamam
  25. Get 2 pinch red food colour
  26. Get 1 pinch green food colour
  27. Take 3 tsp lemon juice
  28. Make ready 1 tbsp kasuri methi
  29. Take 1 kg rice kolam

Aloo or Potato Raita is another lovely raita, which is made with chunks of boiled potato, chopped onion, green chillies, salt, roasted cumin powder and of course yogurt. It also goes really well with Indian and Pakistani rice recipes. See great recipes for Boondi Raita, Boondi (Pakori) Raita too! Yoghurt / Curd / Dahi / Raita.

Instructions to make Chicken tikka biryani with boondi raita:
  1. Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
  2. Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
  3. Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
  4. 15 minutes slow Flame and ready to serve with boondi raita
  5. I prepare sherkhorma and keep with this dish nicely presently
  6. Enjoy with your family take care eat well see you again with next recipe bye

Summer Cooler Salad; Garden Vegetable Salad; Cheese N Tomato Salad; Sliced Onion; Mixed Raita; Boondi Raita; Aloo Raita; Cucumber Raita; Onion Raita; Pineapple Raita; Dahi; NON VEG Menu. Tandoori Chicken - King of Tandoor; Chicken Tikka; Reshami Tikka; Haryali Tikka; Malayi. Raita is a yoghurt preparation that is often served as a side dish with food. I make it often in varied ways. You can check out veg raita recipe here.

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