Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and pork adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Pork Adobo is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Pork Adobo is something which I’ve loved my whole life.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the I think that adobo can be enjoyed anytime of the year. However, this is always best to have during outings or excursions during summertime.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and pork adobo using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken and Pork
Adobo:
- Prepare Chicken cut up into parts
- Take cubes Pork cut into
- Make ready Chopped onions
- Make ready Chopped garlic
- Take Chopped ginger
- Prepare Soy sauce
- Prepare Vinegar
- Make ready Sugar
- Get Oyster sauce
- Get Worcestershire sauce
- Get Liquid seasoning
- Make ready Black pepper
- Get Water
- Take Bay leafs
Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. I'm part Filipino and this recipe needs several changes. It's an easy dish to prepare and cooks in under an hour. For pork adobo, I usually use pork.
Instructions to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious.
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