Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, adobo chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Adobo Chicken is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Adobo Chicken is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adobo Chicken:
- Get 350 g Chicken meat (deboned, skinless)
- Prepare 4 Tbsp (60 ml) Dark Soy Sauce
- Take 6 Cloves Garlic finely chopped
- Take 2 Tbsp (30 ml) Vinegar
- Make ready 1 Tbsp Black Pepper
- Get 3 Bay leaves
- Get 1/2 cup chicken stock
- Get 1 tsp corn flour in water (optional)
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. Chicken adobo is a Filipino treasure and considered to be the national dish.
Instructions to make Adobo Chicken:
- Marinade Chicken with dark soy sauce for 1 hour
- Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
- Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
- Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.
For my adobo, I like to start with a two-to-one ratio of vinegar to soy, knowing that the vinegar will I also like to use skin-on, bone-in chicken thighs in my adobo because they are easy to find, hard to. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips.
So that is going to wrap this up for this special food adobo chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
