AMIEs CHICKEN and PORK ADOBO
AMIEs CHICKEN and PORK ADOBO

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies chicken and pork adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs CHICKEN and PORK ADOBO is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. AMIEs CHICKEN and PORK ADOBO is something which I’ve loved my entire life.

Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. It is considered as the signature dish of the Philippines. I think that adobo can be enjoyed anytime of the year.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies chicken and pork adobo using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs CHICKEN and PORK ADOBO:
  1. Make ready 500 grams pork, cut into serving pieces
  2. Get 1 small head garlic, peeled and crushed
  3. Prepare 1 onion, chopped
  4. Take 1/2 cup soy sauce
  5. Take 3 tbsp vinegar or apple cider vinegar
  6. Make ready 1 tsp ground black pepper
  7. Get 1 1/2 cup water
  8. Prepare 250 grams boneless chicken, cubed
  9. Take 2 bay leaves

Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.

Instructions to make AMIEs CHICKEN and PORK ADOBO:
  1. In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil. Let cook for about 10 minutes, simmer until the pork is partially cooked.
  2. Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens. Remove from the heat and serve on a large serving dish with hot steamed rice.

And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken and Pork Adobo. In a pressure cooker over medium heat, heat oil. Add and brown chicken and pork pieces in batches.

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