Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef capsicum. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef capsicum is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef capsicum is something that I have loved my whole life.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Return all the cooked beef to the hot wok then stir in the onion. With minimal ingredients, this is an ideal family weeknight meal..
To get started with this particular recipe, we have to prepare a few components. You can cook beef capsicum using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef capsicum:
- Get Capsicum- any preferred color
- Make ready Cooked brown rice or white rice
- Take Ground beef
- Prepare salt and pepper
- Make ready Tomato sauce
- Prepare Dried oregano
- Take Pimenton picante or paprika
- Get Garlic
- Make ready Onion
- Take Green peas
- Prepare Cheddar or Mozarella cheese
The two celebrations or festivals got over last week. Easter, a worldwide celebration and Vishu, a Kerala festival. I am sure everyone have celebrated it their own way. Black pepper sauce and beef have been the best partner worldwide.
Instructions to make Beef capsicum:
- Boil water and add all the capsicum for 5 minutes then let it cool down
- Chop garlic and onion and fry them with little olive oil
- Add the ground beef until it is brown, put salt, pepper, dried oregano, picante or paprika and then add the green peas and tomato sauce and turn off the heat
- Add the cooked brown rice or white rice Mix it all together
- Add it in the capsicum and add a little of tomato sauce on top so it wont get dry then finish it with the grated cheese
- Heat the oven for 450 and cook it for 15 to 20 min.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Beef is marinated with a relatively thick sauce. And black pepper is used at the very end of the stir-frying. We get a drier, cleaner and.
So that’s going to wrap it up for this special food beef capsicum recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
