Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, prawn / shrimps biryani (indian style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawn's Biryani - Indian Style: Prawn biryani is very easy and less time consuming one pot meal. I love many kind of fishes and in my area we get plenty of them at very reasonable rates, but prawns are my all time favorite as they are easy to clean. How to Prepare Prawns Biryani - Village Prawns Recipe - Shrimp Biryani - Country Food తయారు చేసే విదానం తెలుసుకుందాం. in this channel you will get - How to Cook indian Kitchen Recipes youtube list, How to Cook Chicken Biryani Restaurant Style, How to CookPizza, How to Cook Butter.
Prawn / shrimps Biryani (Indian style) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Prawn / shrimps Biryani (Indian style) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Get For Marination 500 g Prawns cleaned and de-veined
- Take 1/2 cup Yogurt whisked
- Prepare 1 tbsp Kashmiri Red Chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 3-4 Green Chillies slit
- Prepare 1/4 cup Fried Onions
- Prepare 2 tsp Garam Masala powder
- Make ready 1 tbsp Garlic Paste
- Take 3/4 tbsp Ginger Paste
- Take 1 tsp Coriander powder
- Make ready 1 inch Cinnamon stick
- Prepare 4 Cardamom
- Get 4 Cloves
- Get 5-6 Black peppercorns
- Make ready 1/4 tsp Mace crushed
- Prepare 1/4 tsp Nutmeg grated
- Take 1 tbsp Oil
- Get Juice of 1 lemon
- Get to taste Salt
- Make ready to cook prawns
- Make ready 1 Onion large sized, finely sliced
- Get 1 Tomato large sized, sliced
- Take 1/4 cup coriander leaves chopped
- Prepare 2 tbsp mint leaves chopped
- Make ready 3 tbsp rice
- Get for rice
- Prepare 2 cups Long grain basmati rice soaked for 30 mins
- Take 1 bay leaf
- Get 1/2 tsp lemon juice
- Make ready 1 inch Cinnamon stick
- Get Salt
- Take 2 Oil
- Prepare Water as required
- Take for layering
- Take 1/4 cup Fried onions
- Prepare generous pinch of saffron soaked in 2 tbsp water
- Make ready 2 tbsp desi ghee
Download Prawn biryani stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shrimp biryani is a variant but other proteins include chicken or lamb. It was obvious that India was going to be a must stopover during our trip to Asia. Indian cuisine is so diverse that I like to vary the pleasures of executing different recipes and techniques with every meal I cook.
Instructions to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). Then, add sliced onions and fry until just starts picking up golden colour. Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. Add coriander leaves and mint leaves and mix.
- Boiling Rice In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. Sprinkle the melted ghee over the rice layer. Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. After 15 minutes, switch off the heat and leave as it is for 10 minutes. After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes Allow the rice to soak for 30 minutes Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. Marinate the prawns for 30 minutes to deepen the flavour. Use heavy bottom pot with tight fitting lid to make biryani.
Try Aromatic prawn & cashew curry, biryani rice or biryani chawal, how to make biryani rice, and Biryani Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. This amazing Shrimp Biryani is very simple and easy to make and what's even better is that it is a one-pot dish and can be made in under an hour! With the creaminess of coconut milk and freshness of mint, it is a wonderful change to the usual biryanis and yet, the shrimp flavor is very pronounced. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers.
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