Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ian`s deconstructed chicken jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Versions of Jambalaya vary from pork to duck too seafood, but this recipe keeps things cozy with simple chicken thighs. Drumsticks or breasts can be used in addition to or in place of the chicken thighs in this recipe. Slideshow: More Cajun and Creole Recipes.
Ians Deconstructed Chicken Jambalaya is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Ians Deconstructed Chicken Jambalaya is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ian`s deconstructed chicken jambalaya using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ian`s Deconstructed Chicken Jambalaya:
- Make ready 1 packages chicken breasts
- Get 2 cup chicken broth
- Get 1 cup red & green peppers
- Make ready 2 pinch salt
- Make ready 2 pinch pepper
- Take 2 tbsp garlic powder
- Get 2 tbsp thyme
- Make ready 2 tbsp onion powder
- Take 1 tbsp cumin
- Prepare 1 tbsp sage
- Get 1 tbsp creole seasoning
- Get 2 cup brown rice
This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. In my opinion, there are two types of jambalaya—Cajun and Creole. One of the most classic dishes of Louisiana, jambalaya is a wonderful medley of rice, sausage, chicken, sometimes pork or seafood, and A mix of local seasonings was created, Andouille sausage evolved from sausages introduced to South Louisiana by German immigrants, chickens and seafood. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Instructions to make Ian`s Deconstructed Chicken Jambalaya:
- cut chicken breasts into thin 1" strips.
- combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper.
- divide the mixture & marinate the chicken for an hour in the fridge.
- once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat.
- boil brown rice for 25-30 minutes.
- cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed.
- ENJOY!!! :)
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. This chicken is transformed to tasty and spicy jambalaya. It can be cooked in a casserole or paella pan. There are more delicious Woman's Weekly rdeicpes at www.goodtoknow.co.uk/more-spsring-recipes. Remove the chicken to a plate.
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