My mum’s Thai rice congee #LoveMum
My mum’s Thai rice congee #LoveMum

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my mum’s thai rice congee #lovemum. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Congee 粥 - Rice Porridge My mom used to make congee for my brother and me whenever we had a sore throat because it's easily digestible. Last week, my wonderful mom came over to teach us the steps to making her version of congee. I grew up calling this Chinese porridge "jook" but have.

My mum’s Thai rice congee #LoveMum is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. My mum’s Thai rice congee #LoveMum is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my mum’s thai rice congee #lovemum using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My mum’s Thai rice congee #LoveMum:
  1. Make ready 1 cup cooked rice
  2. Prepare 1 pack ready cook prawns
  3. Prepare 1 pack vegetable stock or 2 cups of water
  4. Get 2 tbsp soy sauce
  5. Get 1 tbsp fish sauce
  6. Take 2 eggs
  7. Take 1 handful Coriander for garnish
  8. Take sprinkle of ground Black pepper
  9. Get Crispy fried garlic and chilli are optional

Add eggs for super simple and quick breakfasts. Add more water periodically to maintain a soupy consistency. Dad is getting stronger day by day thanks to my mom's good cooking and watchful eye. "My mom [Vilailuck] is Thai and she would always make this hearty, slow-cooked porridge for us," she tells PEOPLE in our exclusive video series, My Food Story, where stars and chefs share a recipe that evokes a meaningful memory. Mum's rice porridge was also given an edge with chicken bouillon (and what was probably MSG).

Instructions to make My mum’s Thai rice congee #LoveMum:
  1. Put some vegetable stock in the saucepan medium heat
  2. Once it’s start boiling add some cooked rice and stir well
  3. Add some soy sauce and fish sauce
  4. Add some prawns and eggs in. Leave it for about 5-10 min. Depends on how you want your eggs to be cooked. Then serve one egg for each portion.
  5. Add some coriander and ground pepper. Sprinkle some crispy fried garlic and chilli if prefer

Sometimes, she'd break a raw egg into the hot Thai khao tom is a soupy congee: one-third rice and two-thirds water, says cooking instructor Pranee Khruasanit Halvorsen. She taught me how to make. Download Thai congee stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. congee (chinese rice porridge) - Grits and Chopsticks. · Pork bone congee or "gee gwut jook" in Cantonese phonetics, is a simple rice congee dish flavored with a meaty pork bone stock. My mom's pork bone congee soup goes back to as long as I remember it as a little. Khao Tom Moo Thai Breakfast, Rice congee mixed with meat.

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