Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, st louis style sauce and rub. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
St Louis style sauce and rub is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. St Louis style sauce and rub is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook st louis style sauce and rub using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make St Louis style sauce and rub:
- Make ready rub
- Get 1 1/2 tbsp dry mustard
- Take 1 1/2 tbsp kosher salt
- Make ready 3 tbsp yellow prepared mustard
- Get sauce
- Make ready 2 1/2 cup tomato puree
- Make ready 1/3 tsp salt
- Make ready 1/4 cup water
- Prepare 1/4 cup apple cider vinegar
- Get 1 tbsp dehydrated onions
- Make ready 2 tbsp brown sugar
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tbsp granulated garlic powder
Steps to make St Louis style sauce and rub:
- In a saucepan add puree, salt, water, vinegar, onions, sugar, pepper, and garlic.
- Bring to a boil, turn down to a simmer and simmer 20 minutes. Use now or refrigerate.
- When you go to use the sauce, mix the mustard and salt together. Rub on the meat before adding sauce, and before cooking.
- This is enough for 1 slab of St Louis style ribs.
So that is going to wrap this up for this special food st louis style sauce and rub recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
