Red Amaranth and Beet Pulav/Biryani:
Red Amaranth and Beet Pulav/Biryani:

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, red amaranth and beet pulav/biryani:. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red Amaranth and Beet Pulav/Biryani: is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Amaranth and Beet Pulav/Biryani: is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red amaranth and beet pulav/biryani: using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Amaranth and Beet Pulav/Biryani:
  1. Make ready 2 - Bay leaves (small)
  2. Prepare 2 -Cloves
  3. Make ready 8 -Black pepper
  4. Take 3 cups - Basmati Rice
  5. Make ready 1 big - Beet root
  6. Take 1 Small bunch -Red Amaranth
  7. Get 2 - Onions (sliced)
  8. Prepare 3 tablespoons+1 teaspoon - Ghee/oil
  9. Get 1 teaspoon - Cumin
  10. Prepare 1 tablespoon -Ginger garlic paste
  11. Take 1 cup - Milk
  12. Make ready 1 cup -Curd
  13. Get 3 slices - Brown Bread
  14. Prepare For Fresh masala:
  15. Make ready 1 teaspoon - Coriander
  16. Prepare 1/2 teaspoon - Cumin seeds
  17. Make ready 2 -Cardamoms
  18. Make ready 1 inch - Cinnamon
  19. Make ready 1 pinch - Nutmeg
  20. Get 2 - Dried Red chillies
  21. Take 1/4 tsp - Fenugreek seeds
Instructions to make Red Amaranth and Beet Pulav/Biryani:
  1. Wash rice and soak for 15 minutes. Wash Beetroot, chop into bite-size pieces.Wash Amaranth greens, chop. -Dry roast fenugreek seeds. When it is slightly brown, add all the other ingredients under masala and fry.Make a powder and keep it.
  2. Now take one pressure cooker. Add ghee or oil, fry cumin and bay leaves.Add sliced onion, fry until it is brown.Add ginger garlic paste, fry for 2 minutes.
  3. Add beetroot, chopped greens, fry until green wilts.Next add fresh ground masala powder, drained rice, salt.
  4. Mix everything and add milk, curd, 4 cups of water and 1 teaspoon of ghee, close the lid. -After one whistle, keep it in a simmer for one/two minutes and switch off the gas.
  5. Now make small square size pieces of brown bread and deep fry and drain out excess oil. -When pressure releases, add bread croutons and lightly mix everything. serve with any raita or plain curd and pickle.

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