Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut and banana oat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Coconut And Banana Oat Pancakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut And Banana Oat Pancakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut and banana oat pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut And Banana Oat Pancakes:
- Take 1 ripe medium/large banana
- Get 1 medium egg
- Prepare 1 tbsp desiccated coconut
- Get 1/4 cup rolled oats
- Make ready 1 tsp vanilla essence
In another medium bowl whisk oat flour, baking soda, salt, cinnamon, nutmeg, and coconut. Pour dry ingredients over wet and fold gently with a rubber spatula. Coconut and banana pair up in a heavenly way, especially for breakfast Enter these delectable pancakes, in which a bit of coconut flour is swapped for the usual all-purpose flour A generous helping of banana lends a rich creaminess Coconut-Banana Pancakes. These easy banana pancakes are made with oat flour and coconut, and are a nice addition to a healthy weekend breakfast.
Instructions to make Coconut And Banana Oat Pancakes:
- Mash the banana and add to a bowl with the egg and mix together. Add the coconut, vanilla essence and oats and stir the mixture well using a fork.
- Heat a frying pan over low heat and rub a little butter or oil onto the pan.
- Spoon about 1.5 tablespoons of the pancake mixture into the frying pan. Fry for 2 minutes on each side or until fairly firm and golden brown.
- Should make 4-6 small pancakes.
Full of healthy fats, plenty of fiber, and flavor, these banana oat pancakes won't let you down. Store any leftover apricot jam in a jar in the fridge. I'm so excited to share this recipe. I've been making these pancakes for the last few months and Hanky Pank just loves… Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Freezer-Friendly Instructions: The pancakes can These are the best banana pancakes I've ever made!!!
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