Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ingredients at the end of the video. Super Tasty ADOBONG MANOK sa GATA Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!
Simple and Easy Chicken Adobo (Adobong Manok) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple and Easy Chicken Adobo (Adobong Manok) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):
- Get 6 piece chicken wings (your choice)
- Get 4 piece garlic cloves
- Get 1 cup soy sauce
- Get 1 cup white vinegar
- Prepare 1 tsp brown sugar
- Prepare 4 small bay leaf
- Get ground black pepper
- Get 1 cup warm water
- Get 3 tbsp cooking oil
And when I say simple, I do mean simple. Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. To cook adobong manok, start by cooking garlic and onion in oil over medium heat until it's golden brown.
Instructions to make Simple and Easy Chicken Adobo (Adobong Manok):
- In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well.
- Cover and marinate for at least 1 hour in the refrigator.
- When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil.
- Cover pan and put on medium heat. Cook until chicken is tender.
- When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness.
- Serve.
Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. Although the origins of its name are are with the Spanish colonizers — adobo is the Spanish word for a marinade — Filipinos have been making tart, vinegar-based dishes since time. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo means marinade and comes from the Spanish word Adobar. Adobo, is often prepared with chicken.
So that’s going to wrap it up with this exceptional food simple and easy chicken adobo (adobong manok) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
