Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken adobo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Chicken Adobo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chicken Adobo is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Adobo:
- Make ready 3 pcs. chicken legs
- Get 1 medium red onion, sliced
- Make ready 1 pc. Laurel leaf
- Prepare 1 Canola oil
- Prepare 1 sugar (optional)
- Take 1 semi-crushed black pepper corn
- Prepare 1 Maggi's Magic Sarap mix
- Get 3 clove garlic, crushed
- Get 2 slice of butter
- Take 5 psc. small lime
- Get 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
The dish gained popularity because of its delicious taste. Orange Chipotle Chicken With Cilantro RiceClean Eating. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy.
Steps to make Creamy Chicken Adobo:
- Marinate chicken with garlic and calamansi. Set aside.
- In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
- Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
- Add butter and let it simmer before adding sugar if desired.
- Serve while hot or serve the next day for the flavor to sink deep in the chicken.
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