Chicken Adobo with Potato. πŸ’•
Chicken Adobo with Potato. πŸ’•

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken adobo with potato. πŸ’•. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo with Potato. πŸ’• is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Adobo with Potato. πŸ’• is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken adobo with potato. πŸ’• using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo with Potato. πŸ’•:
  1. Prepare Garlic
  2. Take Red onion
  3. Get White onion(optional)
  4. Take Ginger
  5. Get Potato
  6. Make ready Chicken
  7. Make ready Soy sauce
  8. Prepare Vinegar
  9. Take Coconut oil
  10. Make ready Salt
  11. Prepare Pepper
Instructions to make Chicken Adobo with Potato. πŸ’•:
  1. Stir fry the chicken until most of the liquid has evaporated. 15mins
  2. While the chicken is stir frying, prepare all your spices and chop the potatoes
  3. After 15mins transfer the chicken in the bowl and set aside.
  4. Heat the pan and sautΓ© the following: Garlic, red onions, white onions, ginger.
  5. Put the set aside chicken in the frying pan.
  6. Add in the soy sauce, vinegar, black pepper. Put salt (just in case the adobo lacks salt).
  7. Cover and simmer for 20 minutes then add the potatoes.
  8. Simmer again for 10 minutes or until the potatoes are cooked.
  9. Serve hot. Enjoy eating.

So that is going to wrap it up with this exceptional food chicken adobo with potato. πŸ’• recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!