Chicken Liver Adobo
Chicken Liver Adobo

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken liver adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Liver Adobo is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Liver Adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Adobo:
  1. Prepare 450 g chicken Liver, prepared
  2. Make ready 60 g all purpose flour
  3. Take 60 ml soy sauce
  4. Prepare 20 ml white wine vinegar
  5. Take 1/2 tsp garlic powder
  6. Take 2-3 Bay dried leaves
  7. Get 1/2 tsp whole peppercorns
  8. Make ready 3-4 garlic cloves, minced or crushed
  9. Get 90 ml water
  10. Prepare to taste Salt
  11. Get 1 medium spring onion, chopped
  12. Make ready 2 tbsp olive oil
Instructions to make Chicken Liver Adobo:
  1. Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
  2. Heat 2 tbsp of oil in a frying pan.
  3. Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
  4. Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
  5. Return the livers to the pan. Add the soy sauce and water. Allow to boil.
  6. Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
  7. Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
  8. Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.

So that’s going to wrap it up with this exceptional food chicken liver adobo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!