Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & nduja paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken & Nduja paella is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken & Nduja paella is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken & nduja paella using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Nduja paella:
- Take 300 g Bomba paella rice
- Prepare 1 white onion
- Make ready 1 red onion
- Take 1 tbspn olive oil
- Prepare 1 clove garlic minded
- Get 1 yellow pepper
- Prepare Half a punnet cherry tomatoes halved
- Take Half a Sachet of saffron
- Make ready 100 g Nduja
- Make ready 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions)
- Prepare 900 ml chicken stock
- Make ready Drizzle of honey if necessary
- Prepare 1 tspn tomato purée
- Get Salt and pepper
- Prepare Fresh parsley to serve
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Steps to make Chicken & Nduja paella:
- Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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