Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried tomato eggs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Start by cutting tomatoes into small wedges. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Fried tomato eggs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried tomato eggs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried tomato eggs using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried tomato eggs:
- Prepare For eggs:
- Make ready 3 tbsp olive oil
- Make ready 5 beaten eggs
- Take 1 pinch salt
- Get 1 tbsp soy sauce
- Prepare For tomatoes:
- Make ready 2 tbsp olive oil
- Get 1 medium chopped spring onion stalks
- Take 6 sliced large tomatoes
- Get 1 1/2 tsp salt
- Make ready 1 tbsp sugar
- Take Pinch ground pepper
They are red and yellow, representing the national flag. This dish is one of the most popular home-cooked Chinese dishes but it's not one that's often found at restaurants. That's because it's so simple that. Tomato egg fried rice is a simple side dish and a great way to use fresh off the vine ripe tomatoes.
Steps to make Fried tomato eggs:
- Beat 5 eggs with a pinch of salt and 1 tbsp soy sauce. Set aside.
- Heat pan over high heat and pour 3 tbsp olive oil.
- When the pan is hot, pour the beaten eggs and stir to scramble them. Take out the scrambled eggs and set aside.
- Heat the pan with 2 tbsp olive oil over high heat again and fry 1 medium chopped spring onion stalks quickly for about 15 to 20 secs.
- Add 6 sliced large tomatoes,1 1/2 salt and 1 tbsp sugar.
- Continue to stir-fry for a few secs. Cover until the tomatoes turn watery and pasty.1. Add the scrambled eggs when the tomatoes are soft and cook for another 30 secs till the liquid starts to bubble. Pinch ground pepper. Serve.
Follow these steps to make this great dish. Stir-fried tomato and eggs, however, is remarkably the same all over China. I grew up eating this dish and always associated it with weekend afternoons when my mom was too busy running errands to fix. Tomato paste makes this tomato fried egg possible. This concentrated paste — which you can make at I like frying eggs this way, but once you've combined and cooked tomato paste in olive oil, you.
So that’s going to wrap this up with this special food fried tomato eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
