Baked Sweet Potatoes and Watermelon Green Salad
Baked Sweet Potatoes and Watermelon Green Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potatoes and watermelon green salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Baked Sweet Potatoes and Watermelon Green Salad too! Baked Sweet Potatoes and Watermelon Green Salad instructions. First wash and dry up the sweet potatoes.

Baked Sweet Potatoes and Watermelon Green Salad is only one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Sweet Potatoes and Watermelon Green Salad is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. Take 1 large sweet potatoes (yam)
  2. Get Green salad (I used prepackaged salad)
  3. Make ready Chopped watermelon
  4. Get Tangerine (optional)
  5. Prepare Salad topper(optional)
  6. Prepare For the dressing:
  7. Prepare 1 apple
  8. Prepare Lemon juice
  9. Prepare Chilli flakes (optional)
  10. Get Salt and pepper

The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too. So let's take a look what the ingredients and how to make it. Drain well, then spread out on a half-sheet pan to quickly cool to room temperature. Meanwhile, whisk the mayonnaise, sour cream, pickles, curry, vinegar and ¾ teaspoon salt in a large bowl.

Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
  1. First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
  2. While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
  3. Now in a large bowl combine together the salad and watermelon along with the salad dressing.
  4. Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
  5. HappyCooking❤️

Add the eggs, both peppers and cooled sweet potatoes. While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. It features the creamy sweet texture of sweet potatoes combined with the snap. If you've never actually tried this restaurant yourself, then the satisfying salad recipes we found may hold you over in the meantime, and if you're a Sweetgreen regular, then you're in for a treat.

So that’s going to wrap it up with this exceptional food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!