Pork Pina Colada Adobo
Pork Pina Colada Adobo

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork pina colada adobo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Pina Colada Adobo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Pina Colada Adobo is something that I’ve loved my entire life. They are fine and they look wonderful.

In a medium bowl, whisk together the coconut milk, pineapple juice and rum. Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity.

To begin with this recipe, we must prepare a few ingredients. You can have pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Pina Colada Adobo:
  1. Get 500 grams Pork (shoulder or belly)
  2. Make ready 1 medium Onion
  3. Take 2 clove Garlic
  4. Prepare 2 1/2 cup Water
  5. Make ready 1 pinch Salt
  6. Get 3 tbsp Coconut milk
  7. Take Marinade ingredients
  8. Make ready 2 ☆ Bay leaves
  9. Get 1/4 tsp or more ☆ Black peppercorns
  10. Make ready 1 tbsp ☆ Rum
  11. Get 1/2 tbsp ☆ Soy sauce
  12. Get 1/2 tbsp ☆ Fish sauce
  13. Make ready 250 ml ☆ Pineapple juice (100%)

Pina Colada Pork Chops recipe: A taste of the tropics. These quick-marinaded chops have the taste of the popular drink. When paired with the Instant Pot, pork shoulder is foolproof and feeds a group of people on a budget. Add soy sauce and coconut milk to pan; bring to a simmer reduce heat to medium.

Instructions to make Pork Pina Colada Adobo:
  1. Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
  2. Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
  3. Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
  4. When the cooking sauce has reduced, and it turns shiny, it's done!
  5. Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
  6. Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
  7. The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).

Remove pork from pan and pour sauce over pork. Wine Recommendation: Pint Grigio or Fume Blanc. These homemade Pina Colada Floats are the perfect recipe for a hot summer day! My Keurig is filled to the rim, but I think I need an IV filled with coffee to wake me up this fine. This virgin piña colada recipe tastes just like the original—but without the alcohol.

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