Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taste of the philippines: pork belly adobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Transfer the pieces of pork belly to a baking dish with the skin side up. Save the adobo sauce from simmering the pork belly for use when serving. Then broil the meat until the skin looks crispy being careful not to burn it.
Taste of the Philippines: Pork Belly Adobo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Taste of the Philippines: Pork Belly Adobo is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taste of the philippines: pork belly adobo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taste of the Philippines: Pork Belly Adobo:
- Take 500 grams Thinly sliced pork belly
- Prepare 1/4 small Onion
- Prepare 2 clove Garlic
- Take 2 tbsp ＊Soy sauce
- Make ready 1 tbsp ＊Vinegar
- Make ready 1 tbsp ＊Sugar
- Get 1/2 tsp ＊Black pepper (peppercorn)
- Get 1 Bay leaf (mandatory)
- Make ready 1 Vegetable oil
Pork Adobo is one of the most Filipinos favorite dishes. Pork Adobo is also a well known and common dishes in the Philippines and for Filipinos all over the world. This adobo version is cooked using pork belly, lots of garlic, and so irresistibly delicious! Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions.
Instructions to make Taste of the Philippines: Pork Belly Adobo:
- Use pork belly that is relatively low in fat. Cut into bite-sized pieces. Chop the garlic into small pieces, and slice the onion.
- Add the oil, garlic, and onion into a pot or a frying pan, and saute over low heat. When the onion becomes wilted, add the pork, and turn up the heat.
- When the meat is cooked halfway through, add the ＊ seasoning ingredients and torn up bay leaf. Once you add the vinegar, don't touch the meat until the sauce starts to boil.
- Cover with a lid, and simmer for about 30 minutes over low heat until the meat becomes tender.
- You don't add water, but the liquid from the meat and the flavouring ingredients will make the sauce.
- It tastes best when you eat it with rice! Pour the sauce on top, and enjoy.
A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! In this pork belly adobo version, a dollop or two of oyster sauce is stirred into the sauce for another layer of flavor. Cut the meat in uniform size to ensure even cooking. Browning the meat adds depth of flavor. The Philippines is composed of composed of many islands.
So that’s going to wrap this up for this exceptional food taste of the philippines: pork belly adobo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
