Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, filipino chicken adobo simmered in coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino Chicken Adobo Simmered in Coconut Milk is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Filipino Chicken Adobo Simmered in Coconut Milk is something that I’ve loved my whole life.
Coconut milk is a popular addition and is included in my recipe. Its mild creamy flavor is not only ideal for flavoring the chicken, it is an I recommend making this Filipino Chicken Adobo in a Dutch Oven. The thick walls of the Dutch oven retain heat beautifully for consistent simmering temperatures, and.
To get started with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Prepare 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
- Make ready 1/4 of a small onion Onion
- Make ready 2 clove Garlic
- Get 2 tbsp ＊ Soy sauce
- Make ready 1/2 tbsp ＊ Vinegar
- Get 1/2 tbsp ＊ Sugar
- Take 1 dash ＊ Black pepper
- Prepare 1 Bay leaf (key ingredient)
- Get 100 ml Coconut milk
- Take 1 Vegetable oil
Heat oil in a large skillet. Use a slotted spoon to spoon out garlic from beef mixture. While chicken is browning, whisk coconut milk, vinegar, garlic, ginger, bay leaves, and pepper corns into the soy sauce. Chicken Adobo is a type of Filipino chicken stew.
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
- Roughly mince the garlic, and thinly slice the onion.
- Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
- Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
- Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
- Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
- Pour the sauce over the rice before serving.
- Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.
Filipino chicken adobo can be served with or without sauce. If you like it very tasty then continue to cook on an uncovered cooking pot until the Add dried bay leaves and whole peppercorn. Filipino Adobo Recipe. » Beef Adobo in Coconut Milk. Have You Tried These Other Adobo Recipes ? This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for added charcoal flavor.
So that is going to wrap it up with this exceptional food filipino chicken adobo simmered in coconut milk recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
