Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, philippine chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, Taste of. Chicken Adobo is a type of Filipino chicken stew.
Philippine Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Philippine Chicken Adobo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Philippine Chicken Adobo:
- Get 250 Grams Chicken breast , cubed
- Prepare 2 Tablespoons Soya sauce
- Make ready 2 Cups Water
- Prepare 1 Teaspoon Lemon
- Take 1 Teaspoon Black pepper corns
- Prepare 1 Bayleaf
- Get 6 Cloves Garlic , halved
- Get 1 Cup rice Cooked
- Get Olive oi -
- Get Salt -
- Take 1 tomatoes Fresh chopped
With few ingredients and steps, this is easily a. See how to make tangy Filipino-style chicken adobo. Adobo is outstanding the day after cooking. I loved this dish the first time I tasted it years ago.
Steps to make Philippine Chicken Adobo:
- Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes.
- Boil rice with water.
- Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl.
- Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl.
- Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes.
- Serve rice with the chicken. Garnish it with fresh tomatoes and chilli
With its simmer sauce of vinegar, garlic and soy sauce, adobo is the hallmark dish of the Philippines. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. Filipino Chicken Adobo - the national dish of the Philipines!
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