Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken prosciutto potato cilantro salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken prosciutto potato cilantro salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken prosciutto potato cilantro salad is something that I have loved my whole life.
Chicken prosciutto potato cilantro salad Warm salad goes well with winter months. All ingredients are so taste and flavorful. This healthy Chipotle Sweet Potato Salad is a hit at parties and barbecues!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken prosciutto potato cilantro salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken prosciutto potato cilantro salad:
- Make ready 2 cups cilantro
- Make ready 1/2 cup shredded chicken
- Get 2 slice prosciutto
- Take 10 baby potatoes
- Make ready 2 garlic cloves
- Prepare 2 tsp pickled chilli
- Prepare 2 Tsp pomegranate seeds
- Get 2 Tsp parmigiano reggiano cheese
- Get 1 Tsp Sesame oil
- Get Black pepper
For the marinade, whisk together oil, lemon juice, rosemary, garlic, salt, and pepper in a bowl. For the chicken, wrap each tender with a slice of prosciutto, then thread, accordion-style, onto rosemary stems or. Add water,Gou rmet Garden Garlic Stir-In Paste, Gourmet Garden Lightly Dried Ginger, Gourmet Garden Lightly Dried Chili Pepper and Gourmet Garden Lightly Dried Cilantro; stir. Crispy, salty pieces of prosciutto give this really simple Potato Salad, using everyday ingredients, a special touch.
Instructions to make Chicken prosciutto potato cilantro salad:
- Salt all over a whole chicken and marinate overnight before roasting. Roast at 375F for 2 hours, turn once. Shredded chicken by hand.
- Boil potatoes in water until a fork can insert through. Rinse them in cold water to stop cooking. Smash potatoes by a big knife to flat them one by one. Roast them in oil, season with salt and pepper.
- Prosciutto doesn't have to roast, but quick roasting brings out its amazing aroma. So I quickly roast it in oven until fat layer turn into translucent.
- Assemble all in a large bowl. Toss in black pepper, pickled chilli, pomegranate seeds and parmegino cheese and a long pour of sesame oil.
I always find it funny how things I couldn't stand the thought of eating when I was younger are now things that I enjoy. Warm Red Skin Potato Salad with Bacon & Feta Cheese. Marzetti® Greek Vinaigrette with Olive Oil & Feta Cheese.. Want to try a new and completely different potato salad? The ingredients - bok choy, cilantro, soy sauce and sesame oil blend together beautifully to give a unique Asian slant to a potato salad.
So that is going to wrap this up with this special food chicken prosciutto potato cilantro salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
