Chicken Adobo
Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Adobo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Adobo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we have to first prepare a few components. You can have chicken adobo using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:
  1. Prepare 2 " 2 Pounds Chicken breast , cut into pieces
  2. Take 2 Tablespoons Cooking Oil
  3. Take 6 - 8 cloves Garlic , chopped
  4. Make ready 2 Bay Leaves , dried
  5. Get 10 - 12 Peppercorns , whole
  6. Take Pinch Salt
  7. Make ready 1/4 + 1/8 Cup Vinegar
  8. Prepare 1/8 Cup Soy Sauce

Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

Steps to make Chicken Adobo:
  1. Heat oil over medium heat, then saute garlic until golden brown and fragrant.
  2. Add chicken and brown. Try to achieve a hard sear on random pieces.
  3. Add bay leaves, peppercorns and salt. Cook for 2 minutes, or until the oil from the bay leaf starts to render.
  4. Pour in vinegar and and let half of it cook off or evaporate. It will look like you have some syrup in your pan.
  5. Add the soy sauce and stir to coat the chicken. It will add color to the pieces. Make sure each piece is evenly coated.
  6. Continue cooking to reduce the sauce until you can see the oil separating itself again and most of the sauce has been absorbed by the chicken.

Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional Asian dishes are some of my favorites! Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.

So that is going to wrap it up with this special food chicken adobo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!