Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browned chicken topped with sauce made from butter, lemon juice, capers, stock, and wine. Chicken Piccata.easiest lemon chicken recipe ever! Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Lauren's Lemon Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lauren's Lemon Chicken Piccata is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Prepare 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Make ready 1/2 cup egg (substitute) or 4 eggs
- Take 1/2 cup grated parmesan cheese
- Prepare 1/4 cup minced fresh parsley
- Make ready 5 tbsp lemon juice (divided)
- Make ready 1/2 cup all purpose flour
- Get 1/2 tsp salt
- Make ready 5 garlic cloves (minced)
- Get 3 tsp olive oil (divided)
- Take 2 tbsp butter
- Take 1/2 tsp hot pepper sauce (I use cholula)
- Make ready 1/2 tsp garlic powder
- Get 1 zest of lemon
Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal. Chicken piccata is a classic Italian dish and while the name might sound fancy, it's actually quite simple to prepare.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.1. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
This recipe uses lean poultry meat with a simple dredging technique and skillet cooking. This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier! Perfect for weeknights and the leftovers save well for lunch the next day. It's gluten free, paleo, low carb and keto. Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner.
So that’s going to wrap this up for this exceptional food lauren's lemon chicken piccata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
