Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This year try rolling all your leftovers up into these Thanksgiving Egg Rolls from Delish.com. Place an egg roll wrapper on a clean surface in a diamond shape and spread a thin layer of cranberries. Next add a couple tablespoons of mashed potatoes, then stuffing, and then turkey.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Prepare 1 cup Turkey or Ham
- Get 1 cup Mashed Potatoes
- Prepare 1 cup Stuffing
- Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
- Get 1 Egg (to brush wrap with)
- Make ready 1 cup Cranberry Jelly
- Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Get 1/2 cup Sugar
- Take 1 vegetable oil
Heat vegetable oil over medium heat. These egg rolls are stuffed to the brim with mashed potatoes, cranberries, turkey and stuffing. When shallow fried in veggie oil, the ingredients are evenly reheated and begin to meld just the way Thanksgiving god intended them to. They're creamy, salty, sweet and crunchy, and when they're.
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
With this sweet mix of squash, sweet potatoes, peppers, and onions, there's no way you'll have leftovers in the fridge. Deviled eggs are the fun Thanksgiving appetizer your gathering has been missing. Thanksgiving Deviled Egg Recipes. this link is to an external site that may or may not meet accessibility guidelines. For each egg roll, bring up bottom corner; fold in side corners and roll up. Bring down top corner; wet with small amount of water to stick.
So that is going to wrap it up for this exceptional food thanksgiving egg rolls w/ sweet&sour cranberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
