Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry strudle muffin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
blueberry strudle muffin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. blueberry strudle muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake. They have a buttery sweet flavor and are bursting with tangy sweet blueberries. Blueberry Muffin is a hybrid cannabis strain.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry strudle muffin using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make blueberry strudle muffin:
- Prepare 1 1/2 cup all-purpose flour
- Get 3/4 cup sugar
- Take 1/2 tsp salt
- Take 2 tsp baking powder
- Make ready 1/3 cup vegetable oil
- Take 1 egg
- Take 1 cup blueberry
Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. These homemade blueberry muffins are moist, loaded with berries, and so easy to make from scratch that I'll never make the boxed kind again. There are several recipes for my. Fold both sides of the dough lengthwise over the fruit toward the center.
Instructions to make blueberry strudle muffin:
- preheat oven to 400
- combine flour,sugar, salt and baking powder mix well.
- put oil into measuring cup add egg,fill to top of cup with milk.
- mix to flour mixture.mix well
- fold in blueberry.butter muffin pan good.than fill muffin pan to the top.
- strudle topping. 4 tablespoon margarine 1/4 cup sugar in 1/3 cup flour add so it crumble. best to mix with fork.put strudle on top of your muffin.
Pinch the seam together and tuck it under to seal securely. Pinch the ends to seal, then turn the strudel. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Divide batter evenly among muffin cups.
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