Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy asian beef with a crunchy slaw. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Asian Beef with a Crunchy Slaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crispy Asian Beef with a Crunchy Slaw is something which I have loved my entire life. They are fine and they look fantastic.
Bought one of the pre-shredded packages of coleslaw (w/ carrots) and one Ramen chicken one beef. I think that was an accident rushing through the store but it seemed to be a "happy accident". After crushing the noodles and throwing them in with the slaw I used both the chicken and beef flavoring packets in the vinegar then tossed it into the slaw.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
- Get 250 g beef mince
- Prepare 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
- Make ready 1 large garlic clove, crushed
- Take 1/2 red chilli (more if you want it hotter)
- Make ready 1 star anise
- Take 4 spring onions, chopped
- Prepare 2 tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1 tsp fish sauce
- Prepare handful fresh coriander or basil, chopped
- Prepare finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
- Get juice of half a lemon
- Get plain boiled rice to serve
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Instructions to make Crispy Asian Beef with a Crunchy Slaw:
- Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
- Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
- While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
- When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
- Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
It consists of purple cabbage, carrot, cucumber, and all kinds of tasty seasonings, and can be straightforward to make in a big batch for the week forward. Asian Ramen Salad is made with beef ramen noodles, cole slaw, sliced almonds, green onions amd mixed together with a delicious sweet and sour dressing. ASIAN RAMEN SALAD I know y'all have seen this fun little salad grace many a picnic table. It seems everyone has a recipe for it with small variations here and. This time we're using chicken instead of beef, using the same light and easy sauce, tons of shredded cabbage and carrots for inexpensive bulk, and some crushed up ramen noodles for crunch.
So that is going to wrap it up for this exceptional food crispy asian beef with a crunchy slaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
