Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grits and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits. Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp. In the South, everyone loves three things: bacon, cheese and grits!
Grits and Bacon is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Grits and Bacon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have grits and bacon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grits and Bacon:
- Prepare 1/2 pound Bacon
- Make ready 1-1/2 cup grits
- Get 1 teaspoon salt
- Take 1/2 cup milk
- Prepare 1 quart water
- Make ready 2 tablespoons butter
- Get 2-1/2 cup shredded cheddar cheese
Shrimp and Grits is a classic Southern dish that's quick and easy enough for a busy weeknight meal. I was shocked when I first discovered how ridiculously easy it is to make shrimp and grits. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. I love grits and I love polenta.
Instructions to make Grits and Bacon:
- In a pot cook the bacon and render the fat.
- Add water when the fat is rendered.
- Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
- Add the milk and stir in remove from the heat. Add the butter in pats.
- Stir and cover for 7-8 minutes. Serve I hope you enjoy!!
Grits are treasured like gold in the South. These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. The bad news is…these grits have bacon, cream and cheese in them. But a little goes a long way! Now, obviously, you can overlap the cooking of the grits and the cooking of the pork chops.
So that is going to wrap this up with this exceptional food grits and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
