Buttermilk White Bread
Buttermilk White Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk white bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buttermilk White Bread is only one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk White Bread is something that I have loved my whole life. They’re fine and they look fantastic.

The Perfect Tea Accessories is Waiting For You! The Buttermilk Along With Other Ingredients Simply Enriches The Taste. Try Today This buttermilk country white bread is my grandma's recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk White Bread:
  1. Take 4 cups all purpose flour
  2. Make ready 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
  3. Make ready 21/2 tsp instant yeast
  4. Take 2 tsp sugar (or more)
  5. Make ready 1 tsp salt
  6. Prepare 2 tbsp cultured buttermilk powder
  7. Take 11/2 tbsp vegetable oil in your choice
  8. Make ready 11/2 lukewarm water divided
  9. Prepare Melted butter for brushing

Buttermilk Bread is made with just a handful of ingredients and is one of my favorite bread recipes. It has such a delicious, soft texture and fantastic flavor. My kids get so excited when they walk in to the smell of freshly baked bread! Buttermilk is often used in baking to give bread a softer crumb.

Steps to make Buttermilk White Bread:
  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
  7. HappyBaking❤️

With the added goodness of oats, this classic farmhouse bread is a real taste treat. Even when freshly baked the buttermilk "tang" was not pronounced and lessened quickly over time; a couple days after baking it was just a too sweetish white bread. The both rises happen very quickly. In general, I try to make sourdough or whole grain bread for my family, but I must admit, there is just something about a nice soft slice of homemade white bread. And this is hands down the BEST recipe for white bread I have tried.

So that’s going to wrap it up for this special food buttermilk white bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!