Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Chef John's quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice.
Chicken Piccata is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Piccata is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken piccata using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Piccata:
- Take 3 Chicken Breast(Skinless)
- Prepare 4 tbsp Unsalted Butter
- Make ready 2 tbsp Parmesan Cheese
- Get 1 tsp Salt
- Make ready 4 Garlic Cloves
- Get 1 bowl Chicken Stock
- Prepare 1 lemon
- Prepare 2 tbsp All Purpose Flour
- Prepare 1/4 tsp Cracked Black Pepper
- Take 2 tbsp Cooking Oil
- Take 1 tbsp Chinese Celery
My chicken piccata pasta dish is ready to serve in a half hour. Sprinkle both sides with salt and pepper. Use angel hair to complement the light—but powerful—sauce. Transfer chicken to platter; tent with foil to keep warm.
Steps to make Chicken Piccata:
- Make sure the chicken breast is dry before dredge it with Parmesan Cheese and All Purpose Flour.
- Fry the chicken in a butter and oil mixture. Fry until the chicken turn into golden soft crust. Put it on the plate.
- Now, about the sauce. Heat up the Butter mix with Oil. Throw the garlic inside and wait until it smell nice. Be careful with the fire.
- Once the garlic turn a little bit brown throw the lemon juice, chicken stock, cracked Black pepper and Chinese celery into the pan. Wait until the sauce reduce down and thicken. Sprinkle some salt.
- Throw the Fried chicken into the pan wait for 5 minutes then its ready!
Chicken piccata is an Italian-American staple beloved for its piquant flavors cradled in a silky, butter-rich pan sauce It also doesn't hurt that it cooks up very quickly This version is mostly traditional except that it uses lemon two ways, calling for lemon slices to be caramelized (to soften their tang) and for a hit of fresh juice at the end (to brighten the whole dish) Chicken Piccata is one of the all-time favorite dinners in my house. Chicken breasts are pounded into thin cutlets and simmered in luscious lemon, garlic wine sauce. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. Return the chicken to the pan, overlapping the pieces as needed, and pour in the remaining wine-broth mixture.
So that is going to wrap it up with this special food chicken piccata recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
